FoodIntegrity FP7
Ensuring the Integrity of the European Food Chain
FoodIntegrity 'the state of being whole, entire, or undiminished or in perfect condition'. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy. The integrity of European foods is under constant threat from fraudulently labelled imitations that try to exploit that added value. The FoodIntegrity project will directly address this issue and will be an international focal point for harmonisation and exploitation of research and technology for insuring the integrity of European food. Comprising an inner core of project participants from industry, academia, research institutes, technology providers and a global network of stakeholders, FoodIntegrity will rationalise and harmonise capability to provide a coherent structure and process for assuring the food supply.
FoodIntegrity will:
- Facilitate the sharing of information between stakeholder groups regarding European food integrity,
- Establish processes for harmonising & exploiting existing databases,
- Establish fit for purpose methodology to address stakeholder needs,
- Identify and address research gaps by procuring and delivering €3M of commissioned projects,
- Establish a self-sustaining Food-fraud early warning system for identifying emerging fraud risks,
- Establish a self-sustaining worldwide network of stakeholders to ensure maximum uptake of the project legacy.
Improved verification procedures will be developed for food control and industry stakeholders using 3 key commodities as exemplars: olive oil, spirit drinks & seafood. In addition a consumer study in China will assess their consumer attitudes in the face of substantial counterfeiting of European food. Finally it will establish expert food authenticity platforms that will supply independent expert opinion on food authenticity/food fraud to the European Commission, Codex and other national/international bodies.
Project partners
1 |
THE SECRETARY OF STATE FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS Fera |
United Kingdom |
2 |
EUROFINS ANALYTICS FRANCE SAS EUROFINS |
France |
3 |
JRC -JOINT RESEARCH CENTRE- EUROPEAN COMMISSION JRC |
Belgium |
4 |
BUNDESINSTITUT FUER RISIKOBEWERTUNG BFR |
Germany |
5 |
UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN NUID UCD |
Ireland |
6 |
THE QUEEN'S UNIVERSITY OF BELFAST THE QUEEN'S UNIVERSITY |
United Kingdom |
7 |
UNIVERSITA DEGLI STUDI DI PARMA SITEIA.UNIPR |
Italy |
8 |
ECOCERT SA ECOCERT SA |
France |
9 |
Eutema Technology Management GmbH & Co KG Eutema |
Austria |
10 |
CENTRE WALLON DE RECHERCHES AGRONOMIQUES CRA-W |
Belgium |
11 |
FORSCHUNGSINSTITUT FUR BIOLOGISCHENLANDBAU STIFTUNG FiBL |
Switzerland |
12 |
KOBENHAVNS UNIVERSITET UCPH |
Denmark |
13 |
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK DLO |
The Netherlands |
14 |
VYSOKA SKOLA CHEMICKO-TECHNOLOGICKA V PRAZE VSCHT |
Czech Republic |
15 |
FONDAZIONE EDMUND MACH FEM |
Italy |
16 |
FUNDACAO DA FACULDADE DE CIENCIAS DA UNIVERSIDADE DE LISBOA FFCUL |
Portugal |
17 |
UNIVERSIDAD DE CASTILLA - LA MANCHA UCLM |
Spain |
18 |
MINISTERIO DE MEDIO AMBIENTE Y MEDIO RURAL Y MARINO MINISTERIO DE MEDIO |
Spain |
19 |
BARILLA G. E R. FRATELLI SPA |
Italy |
20 |
MATIS OHF MATIS OHF |
Iceland |
21 |
TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY TEAGASC |
Ireland |
22 |
NOFIMA AS |
Norway |
23 |
AGROISOLAB GMBH TUV Rheinland Agrois |
Germany |
24 |
ISOLAB GMBH LABORATORIUM FUR STABIL-ISOTOPENANALYTIK isolab GmbH |
Germany |
25 |
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS CSIC |
Spain |
26 |
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO FAO |
Italy |
27 |
FUNDACION AZTI/AZTI FUNDAZIOA Tecnalia-AZTI |
Spain |
28 |
SOLTUB TRADE AND SERVICE PROVIDING LIMITED LIABILTY SOLTUB |
Hungary |
29 |
FOOD FORENSIC LIMITED Food Forensics |
United Kingdom |
30 |
UNIVERSITY OF NEWCASTLE UPON TYNE UNEW |
United Kingdom |
31 |
PANSTWOWY INSTYTUT WETERYNARYJNY - PANSTWOWY INSTYTUT BADAWCZY NVRI |
Poland |
32 |
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES SOE |
China |
33 |
UNIVERSITAIR MEDISCH CENTRUM UTRECHT UMC UTRECHT |
The Netherlands |
34 |
THE SCOTCH WISKY RESEARCH INSTITUT |
United Kingdom |
35 |
D.D. WILLIAMSON LIMITED |
United Kingdom |
36 |
OCEAN OPTICS BV OOBV |
The Netherlands |
37 |
SPIRITSEUROPE AISBL spiritsEUROPE |
Belgium |
38 |
UNIVERSITA DEGLI STUDI DI ROMA LA SAPIENZA UNIROMA |
Italy |
Further reading on www.foodintegrity.eu
The five steps to avoid food fraud ( HU version) Link
About food fraud Link
Infographic about food fraud Link
FoodIntegrity leaflet (HU version) Link
FoodIntegrity newsletter 2014 Link. the newsletter HU version Link
FoodIntegrity call for proposals 2015 Link
FoodIntegrity newsletter (2nd) 2015 Link
FoodIntegrity newsletter (3rd) HU 2016 Link
FoodIntegrity newsletter (4rd) 2017 Link
FoodIntegrity annual conference Prague 2016/book of abstracts Link
FoodIntegrity annual conference Parma 2017 Link
FoodIntegrity workshop Budapest, the 25th of October 2017
In Hungary the 2012. XVIII Law art. 14/A reglement the food fraud aspects ( please consult the Hungarian version)
The reasearch leading to these results has received funding from the European Union’s Seventh Framework Programme (FP7/2007-2013) under grant agreement n° 613688.